Our MasterClass Marquee offers how-to classes all day. Our classes for the 2019 festival are:

10:45am              Masterclass presenter no. 1 (tba)

11:45pm              Tea Master – How to Brew the perfect cuppa 

12:45pm              Cheese making demonstration by Janet Clayton from Cheeselinks

1:45pm                Decadent desserts by Brendan Hill from The Gordon. Learn more about Brendan below.

2:45pm                Alcoholic Kombucha demonstration by Rainer Rainer Spoljaric from Botanical Brew 

Brendan Hill, 40 years of achievements, an Australian Guru in the pastry industry 

Brendan Hill has worked for close to 40 years with The Gordon TAFE. During this time he has travelled the world as judge and competitor in dozens of cookery and patisserie world cups and competitions.

Brendan’s resume is simply a blast of success, showing one achievement after the other. And an international Judge to numerous gold medals and the prestigious Black Hat, Brendan's talent as a patissier and chocolatier proceed him.

It is an unmissable opportunity to meet with one of the best professional pastry chefs in Australia, culinary author, and international judge; specialised in chocolate, artistic sugar, marzipan, confectionery and much more, Brendan’s highest achievements have seen him presenting showpieces to Their Royal Highnesses the Prince of Wales.