The Hamstar of Lara
Do you make your own Jamon, prosciutto or other smallgoods?
The Lara Food and Wine Festival has an amateur competition for homemade Jamon, prosciutto and other smallgoods. Last year's competition attracted a large number of very high quality entries from far and wide.
The main prize, a perpetual trophy, honours the memory of Angel Cardoso, who for many years produced exceptional smallgoods from his home factory, all cured using the traditional methods of past times.